THE BROTHERS OF SOL CACAO

Crafted in The Bronx

Welcome Sol Cacao is a bean-to-bar chocolate manufacturer located in the heart of the South Bronx, founded by three brothers, Dominic, Nicholas, and Daniel Maloney. As the first bean-to-bar chocolate factory in the Bronx, we specialize in crafting single-origin dark chocolate from beans sourced from small family farms around the world. Our mission is to create exceptional, high-quality chocolate using only certified organic ingredients, bringing rare and hard-to-find flavors to market.

At Sol Cacao, we are not only dedicated to producing premium chocolate but also to creating a positive impact in our community. We are generating specialty chocolate manufacturing jobs, expanding the chocolate-making sector in the Bronx, and working to establish the Bronx as a destination for chocolate lovers. Through our commitment to sustainability, ethical sourcing, and community empowerment, we strive to inspire the next generation of chocolate makers, chocolatiers, and chocolate enthusiasts.